Valentine’s Day Cooking Class
The Market on Holly presents Valentine’s Day Menu + Cooking Class on Thursday, February 14th from 7-9p.
-$60 per person-
- Cheese & Charcuterie
- Roasted Fennel and Orange Salad w/Spicy Candied Walnuts
- Lobster and Seared Scallop Risotto
- Chocolate Fondue with Madeleines and Fresh Fruit
- 1 glass of wine
- 8 oz. Jar of Honey Lime Vinaigrette to take home
- Recipes to take home
* Additional wine available for purchase.
Demonstration and Class Includes:
- How to buy and arrange Cheese platters
- How to make Candied Nuts and roasted Fennel
- How to cook and clean Lobsters
- How to sear Scallops
- How to make Risotto
- How to make and serve Chocolate Fondue
To RSVP call The Market at 626. 844.8811.