The Market on Holly presents Valentine’s Day Menu + Cooking Class on Thursday, February 14th  from 7-9p.

-$60 per person-

Evening Includes:

• Cheese & Charcuterie
• Roasted Fennel and Orange Salad w/Spicy Candied Walnuts
• Lobster and Seared Scallop Risotto
• Chocolate Fondue with Madeleines and Fresh Fruit
• 1 glass of wine
• 8 oz. Jar of Honey Lime Vinaigrette to take home
• Recipes to take home

* Additional wine available for purchase.

Demonstration and Class Includes:

• How to buy and arrange Cheese platters
• How to make Candied Nuts and roasted Fennel
• How to cook and clean Lobsters
• How to sear Scallops
• How to make Risotto
• How to make and serve Chocolate Fondue

To RSVP call The Market at 626. 844.8811.