Valentine’s Day Cooking Class

The Market on Holly presents Valentine’s Day Menu + Cooking Class on Thursday, February 14th ¬†from 7-9p.

-$60 per person-

Evening Includes:

  • Cheese & Charcuterie
  • Roasted Fennel and Orange Salad w/Spicy Candied Walnuts
  • Lobster and Seared Scallop Risotto
  • Chocolate Fondue with Madeleines and Fresh Fruit
  • 1 glass of wine
  • 8 oz. Jar of Honey Lime Vinaigrette to take home
  • Recipes to take home

* Additional wine available for purchase.

Demonstration and Class Includes:

  • How to buy and arrange Cheese platters
  • How to make Candied Nuts and roasted Fennel
  • How to cook and clean Lobsters
  • How to sear Scallops
  • How to make Risotto
  • How to make and serve Chocolate Fondue

To RSVP call The Market at 626. 844.8811.

1 Comment

  • February 1, 2014 at 9:49 pm // Reply

    Hi I would like to sign up for the cooking class m number is 3063801697 -brad

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