Come by and try our Chef-selected Cheese and Charcuterie Plates. Or pick up your own selection for a party or quiet night at home. Selection changes often, samples are available; cheeses are picked to showcase a range of styles, textures, and regions.

Cana De Cabra
Goat, Spain
Is creamy and mild but has a full flavor. Tangy citrus notes balance the rich creaminess of the cheese and a hint of mushrooms.

Reading Raclette
Cow, Vermont
Creamy, semi-soft, this cheese is distinctly nutty in flavor which can be attributed to cows grazing in Vermont pastures. A Swiss Alps style cheese with a mild and easily meltable texture.

Pt. Reyes Blue
Cow, CA
Creamy, sweet, raw milk cheese with a medium punch of blue flavor. Goes well with sweeter white wines and full bodied reds such as Syrah and Cabernet.