Cheese and Charcuterie
Caveman Blue, Cow 28/lb
Pt. Reyes Blue, Cow 18/lb
Cabot Clothbound Cheddar, Cow 28/lb
Parmigiano Reggiano, Cow 18/lb
Gruyere, Cow 16/lb
Kunik Petit, Cow/Goat 17/each
Valencay, Goat 16/lb
Pantaleo, Goat 20/lb
Cana de Cabra, Goat 18/lb
Garroxta, Goat 26/lb
Bianco Sardo, Sheep 18/lb
Manchego, Sheep 18/lb
Perail de Brebis, Sheep 11/lb
Pecorino Romano, Sheep 12/lb
Charcuterie
Proscuitto (Italy) 20/lb
Jamon Serrano (Spain) 22/lb
Speck 24/lb
Creminelli Sausages (US) 30/lb
Olives
Castelvetrano (green) 9
Mixed Marinated 12
Cheese Plates have arrived! Selection changes often; cheeses are picked to showcase a range of styles, textures, and regions.
Cheese Plate $14Cana De Cabra
Goat, Spain
Is creamy and mild but has a full flavor. Tangy citrus notes balance the rich creaminess of the cheese and a hint of mushrooms.
Quadrello
Buffalo, Italy
Creamy and rich, this cheese is distinctly gentle and the sweet taste can be attributed to the buffalo milk. It is supple and creamy with plentiful salt and a vigorous tang.
Pantaleo
Goat, Sardinia
The texture is smooth, compact, firm and somewhat dry, thanks to the long aging period. It tastes of hay, clover, white pepper, grass and herbs with a hint of a lemony finish
Pt Reyes Blue
Cow, California
A creamier style, full-flavored blue cheese with definite hints of lemongrass and sea salt