WEEKEND BRUNCH
Saturday 8am-2pm;  Sunday 9am- 2pm

eggs benedict. english muffin, two poached eggs, black forest ham, hollandaise 10

eggs florentine. english muffin, two poached eggs, sautéed spinach with parmesan, hollandaise 9

omelet. 2 eggs, spinach, mushrooms, tomatoes, fontina, served with roasted rosemary potatoes 8

eggs anyway. 2 eggs any style, 2 bacon, choice of toast with butter and jam, fruit salad 8

frittata. roasted red pepper, zucchini, and goat cheese served with a green salad 6

fried egg and prosciutto sandwich. sauteed arugula, prosciutto, and brie served on brioche bread and roasted rosemary potatoes 11

pumpkin cinnamon swirl french toast. with syrup and powdered sugar, served with fresh fruit 10

coconut chai porridge. oats, quinoa and barley, coconut milk and chai spices served warm with chopped pecans and blueberries 7

 

chicken club sandwich. bacon, lettuce, tomato with basil mayo on toasted french bread 10

frisee salad. frisee lettuce with bacon, poached egg, and a citrus vinaigrette 12

 

gravlax. house-cured gravlax with citrus and vodka, capers, red onion and dill-red onion cream cheese on a bagel 10

granola. Market on Holly granola with nuts, dried fruit, and wildflower honey with milk 4 with Greek yogurt 6