New “Bar” Menu at The Market

We may not have a proper “bar” at The Market, but that’s not stopping us from serving a new menu of small plates to serve with our outstanding beer and wine list! Join us from 3 pm to closing daily, to enjoy cheese, charcuterie, and other nibbles and treats to end your day the right way! The Bar at The Market cheese four cheeses, highlighting different regions and styles. served with almonds, olives, dried fruit and jam. $14 single cheese, without accompaniments $5 charcuterie prosciutto di parma, jamon serrano, speck,... Read the Rest →

 

4 Cheese Plate for $14!

If you’ve been to The Market on Holly, you’ve probably found yourself eye-balling the cheese case with a wistful gaze, wishing that you had enough room the fridge to buy the entire wheel of California Gold that’s on display. (In the event that you do have the space, that big guy can be yours for a cool eight-hundo…) But if you’re like everyone who DOESN’T have a walk-in fridge in their kitchen, our new CHEESE PLATE is a great, low-commitment way to try our rare and exotic cheeses, and then... Read the Rest →

 

Beer and Wine Has Arrived!

Good things come to those who wait! In the latest installment of Exciting News From The Market, we are thrilled to announce that we are now serving beer and wine by the glass for our dine-in guests! With a carefully curated list, chosen by The Market’s General Manager Mirenda Yates, our list features craft beers and artisan wines from California and around the world. As with so many other aspects of what we do at The Market, our beer and wine list aims to be a selection of thoughtfully chosen... Read the Rest →